“This unassuming neighborhood joint keeps an unassuming cocktail secret: their ‘house vermouth’ is a blend of syrupy Cinzano and bitter Punt e Mes — a trick any home bartender can use. Here, the vermouths meet bourbon, Cynar and mole bitters for a darker take on a Boulevardier (i.e. a whiskey Negroni).”

Orr Shutuhl Picks His Favorite Cocktails

AM New York by Georgia Kral


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