Cocktail Consulting

The impressive drinks menu made from a vast, well-chosen craft spirits inventory changes seasonally, and depending on the time of year, could include items such as the apple-spicy Mr. October, a frothy stout cocktail known as the Stark Winter and a rummy drink called the Swashbuckler’s Folly. Bar manager Tim Miner and head bartender Bryan Teoh, as well as all of their talented bar staff, are also skilled at shaking and stirring off menu for whatever mood may strike. Of particular note is the Negroni in T Minor – a softened and near chocolatey version of the classic using Hayman’s Old Tom Gin, Aperol and Carpano Antica.

The Alcohol Professor by Amanda Schuster

April 5, 2013